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Tenderized fillet beef meat, breaded with our special recipe of bread crumbs 

Pork chunks boiled in water mixed with our special spices, until tender

Tender pork skin

Dry-cured Mexican ham flavor pork

Marinated beef chunk pieces in our poblano style herbs and spices, slow cooked to a tasty guisado texture to it

Chicken breast fillet, breaded and grilled to perfection

Meatless option, a veggie delight. Intertwine layers of avocado slices with

Queso fresco (a milky creamy cheese)

A cold-cut jelly meat made from flesh head of a calf or pig, served in slices

A cold meat serve in jell-o like cubes, that beef tendon is marinated in jalapeños and vinegar sauce

Grilled salted meat

Alike to un-aged Monterey Jack, but with a mozzarella-like string cheese texture to it, serve in a cemita with slices of avocado.

One of a kind treat, chicken breast breaded fillet top with bacon, mustard, BBQ sauce, and pickles

Grilled pork loin set up in "shawarma machine", Al Pastor essence to it 

Goat meat, shredded

Steamed and then grilled pork head chunks

Steamed and then grilled beef head chunks

Grilled pork loin set up in "shawarma machine", cook similar to Al Pastor essence, serve in a Mexican flour tortilla top off with a sweet and spicy chipotle sauce

A cold meat serve in jell-o like cubes, that beef tendon is marinated in jalapeños and vinegar sauce. Tostada is spread with smashed beans, sour cream, lettuce, green salsa, and top off with crumble cotija cheese