Cemitas Poblanas
What is a cemita? A new type of sandwich that focuses on the best parts: meat, avocado slices and two types of cheese. Inspired by the markets, "mercados" of Puebla México. Now serving such flavors, meats and seasons in the Los Angeles area.
Cook on command, and serve with the following toppings:
- Cemita roll bread with sesame seeds
- Meat of choice (but you can add as many as you want.)
- Avocado slices
- Raw onions
- Chipotle/Jalapeños
- Two types of cheese (queso blanco or/and Oaxaca cheese)
- Papalo herb* (Seasonal)
One bite of this sandwich and it will change your food life forever.
Recipes that have been handed-down through generations. Cooking is our joy, and we hope that come across. Authentic poblano flavors.
The secret to a great Cemita Poblana is to packed food. Our menu is simple:
1. Cemitas Poblanas - 25 styles of meat or combinations
2. Tacos Arabes - Pork meat
3. Tostadas De Pata Envinagre - Cow Tendon meat
We started back in 1991 in small food truck, now we're rocking in a restaurant.
We couldn't be happier to be part of this wonderful hodgepodge culture that is Los Angeles. Our Poblano flavors have changed and redefined what Mexican food is all about, this cemita sandwich is one of a kind.
Experience Mexican fast-food unlike any other
Visit us in the heart of Boyle Heights!
We started the cemita poblana crazed back in 1991 in a food truck near Salazar Park. In a community that was built on cheap tacos, we changed the minds and tummies by bringing traditional Poblano style flavors to East Los Angeles.
In 2005 we moved into a restaurant, and have expanded our menu with tacos arabes, tostadas and many other fast food items. Your family will be delighted with our food, we hope that we can become an important part of your food life.
Cemitas - La China Poblana
3568 Whittier Boulevard, Los Angeles, CA
(323) 263-810 - Place orders for pick-up.
Hours (Horario)
Open today |
Monday - Friday:
10am - 9pm
Saturday & Sunday:
10am - 9:30pm
Drop us a line (¡Escríbanos!)
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